Chocolate Zucchini Muffins

2 tbsp. butter or margarine

¾ cup sugar

¼ cup canola oil

1 egg

1 tsp. vanilla

¼ cup buttermilk

1 ¼ cups white flour or 1 cups whole wheat flour - sifted

¼ tsp. baking powder

½ tsp. baking soda

¼ cup cocoa

½ tsp. cinnamon

½ tsp. ground cloves

½ tsp. salt

1 cup zucchini – grated

½ cup chocolate chips

   1)   Preheat oven to 325 F, set the oven racks to the center and line a muffin tin with cupcake liners.

   2)   To a large bowl add the dry ingredients – flour, baking powder, baking soda, cocoa, cinnamon, cloves and salt.  Mix.

   3)   To the bowl for the mixer add butter and sugar, cream until smooth.  Add oil, eggs, vanilla and buttermilk, mix until smooth.  Add dry ingredients; mix only until the flour is wet.

   4)   Fold in zucchini and chocolate chips.

   5)   Bake in for 30 minutes.

This recipe is taken from Mrs. Gelowitz's personal collection.

What went well? Nothing went well with the actual muffins I will be completely honest I disliked those muffins I just hated the zucchini in them it did not go well with the chocolate and the cloves. But we did do a good job with the recipe and the using of the utensils

What didn’t go so well? The muffins were terrible. Enough said.

Something I learned?  Don’t put zucchini in chocolate muffins.

What will I do next time? Don’t put in the zucchini.